Showing posts with label Gray Monk. Show all posts
Showing posts with label Gray Monk. Show all posts

Sunday, April 26, 2009

Of Siegerrebe, Cribbage, and Norsemen

Frank and I often talk about how sometimes a wine just tastes better because of where you are and who you’re with. It’s one of those marvelous, magical qualities of wine that continue to defy description. You won’t see it in a tasting note, because it’s even more ephemeral than the illusive terroir – but we’re both true believers in its reality.

Case in point was a recent bottle of 2007 Gray Monk Siegerrebe. The occasion was a cribbage contest with one of my favourite opponents. Phil’s wit is totally off-the-wall and endlessly entertaining, so these contests are always laughter filled. Plus we have a long-standing tradition of opening a bottle of wine – usually one that’s a bit out of the ordinary – and then simply playing till it’s empty. Although he claims to know virtually nothing about wine, Phil’s palate is actually quite good. Unfortunately for me, so is his luck with cards.

We pour the first two glasses and cut the deck. I lose – horribly. “That’s got a rather peachy nose doesn’t it?” Phil says. Since he’s not of the demographic who use the word peachy as an expression of enjoyment or approval, I take him literally and decide I’d better investigate the contents of my glass more closely as the content of my hand could in no way be described as peachy.

Yup, peach and apricot with some pear – I’m thinking it might work well with the apple-pear, blue cheese, and balsamic vinegar reduction salad I have in mind for dinner. We swirl, sip, and agree there’s lots of fruit going on. It also feels thick and I can taste it all the way from front to back of my tongue. “I’m not sure why, but I keep thinking grass,” Phil says as he pegs a couple more points.

After several more hands, I still don’t get the grass, but I do get just a hint of lavender. And somewhere in my mind is an echo of floral “stuff.” Okay, maybe – just maybe, you understand – I’m actually concentrating more on the 16-point hand I’ve just been dealt than on the experience of the wine.

“Hmmm. This really has a lingering finish,” Phil says turning up the Jack of Spades for two more points. “Guess that would be a deadbeat Norseman, right?”

Somehow I manage not to spit out my mouthful of wine.

“And I’ve got that damned, lazy Viking right in my sights,” Phil continues, not missing a beat as he lays down a seven giving him “31 for two” and moves confidently to within four points of the “Finish” line.

Sure, I’ve only had a couple of decent hands for the entire round. But I’m only 15 behind and… I count first. Since the wine is really starting to open pleasantly, I pause to inhale – the apricot notes are really coming out now. No, honest, I’m not taunting my opponent – well not much. Phil pegs three more points and is starting to look pretty chuff. Until I put down my last card – the one that gives away the fact I have a double run for eight points plus a 15-8 count in fifteens – and the realization dawns that with his single point for last card, Phil may be poised right next to the Norseman but I’m going to get to snuggle up to him first.

On this occasion, we play another two rounds ending up with two losses for me before we upend the bottle.

Was the wine outstanding? Not really. It was pleasant enough – a great patio sipper or something to take on a summer picnic. For $17 it was pretty good value and would go well with Thai or other spicy foods thanks to its 10.8% alcohol and fruity sweetness.

Was it a memorable wine? Definitely. But it was made so because it was blended liberally with good company, abundant laughter, and friendly competition. I tried another bottle, alone, several days later and although still pleasing enough, it wasn’t nearly as much to write home about.

Jancis Robinson doesn’t seem to be much of a Siegerrebe fan. “A modern German vine crossing grown, like certain giant vegetables, purely by exhibitionists… so rich and oppressively flavoured it’s usually a chore to drink,” she says in The Oxford Companion to Wine. Oz Clarke doesn’t even mention the grape in his Encyclopedia of Grapes or Grapes and Wines.

Still, Siegerrebe is one wine I will always think of fondly because it recalls a time and place. But next time, revenge will be mine. I’m going to get to the Norseman first every time!

Wednesday, January 09, 2008

Celebrating the New Year with Sparkling Wines

New Year’s and bubbles always seem to go together perfectly, and this season was no exception. So with a lazy Saturday between Christmas and New Year Eve, it was hardly a surprise to find sparkling wines featured at every in-house tasting on our re-stocking the liquor cabinet route. How could we refuse?

We’re both fans of Spanish Cavas for their ability to combine great taste with solid pricing, and the Lavit Brut Rosado we sampled first was no exception. Light strawberry in colour, this sparkler was summer in a glass – raspberries, strawberries, and just a hint of peach. Even though it was slightly over chilled for this tasting we instantly agreed it would be one to that would help solve the “what actually goes with turkey dinner” dilemma. Good for pre-dinner sipping too.

The Sigura Viudas Brut Reserva that was next up is pretty much one of our standard stocker for its flexible nature and crisp taste. It’s also, according to Ian Farmiloe, the International Cellars rep pouring, BC’s largest selling Cava. Good for parties – especially potluck where anything is likely to show up. “So, is this one, like – you know – real champagne?” To his credit, Ian managed to keep a semi-serious expression on his face as he explained the intricacies of the Champagne region to the rather portly lady wearing a combination of tartan plaid, plenty of zestful holiday bling, and sturdy black walking boots. We weren’t quite so diplomatic and had to suddenly develop an interest in the Italian wine section several rows over.

However, we did pop back for the Reserva Heredad. Perfect for when we want a bit more of a treat for less than $35, this Grand Reserve Cava has plenty of lemon-lime acidity and always makes a reliable, refreshing pour.

For a complete change of pace, we also checked out two offerings from Gray Monk’s Odyssey series. Even our Scottish wanna-be would probably have hesitated to inquire about the authenticity of this “Champagne.” Neither of us got the yeasty nose that we would have expected after being left for 16 months on the yeast, although there was plenty of big time buttery texture from the Chardonnay. We settled for this one as an
aperitif. The Rosé Brut had pleasing strawberry notes but didn’t hit either one of us as a “rush out and buy” item. At $27 each, we took a pass on both these BC wines and headed back for a few more of the Cavas… with just a short detour through Champagne for some of “the real stuff.”


THE WINES:

Lavit Brut Rosado
Winery: Sigura Viudas
Grapes: 80% Trepat, 10% Monastrell, 10% Garnacha
Price: $17

Brut Reserva
Winery: Sigura Viudas
Grapes: 50% Macabeo, 35% Parellada, 15% Xarel-lo
Price: $16

Reserva Heredad
Winery: Sigura Viudas
Grapes: 67% Macabeo, 33% Parellada
Price: $32

Odyssey White Brut
Winery: Gray Monk
Grapes: Riesling and Chardonnay
Price: $27

Odyssey Rosé Brut
Winery: Gray Monk
Grapes: Gamay Noir, Pinot Meunier
Price: $27