Showing posts with label Pinot grisio. Show all posts
Showing posts with label Pinot grisio. Show all posts

Sunday, July 19, 2009

Bloom BC 2009: Celebrating BC Wines

Bloom BC is always one of our favourite BC wine events because it’s a quick opportunity to sample what’s new and fresh in the province. And this year was no exception with some old friends as well as new faces – 50 wineries in all participating.

For whites we gravitated primarily to the Pinot Gris on offer from virtually every vineyard, and the varietal Frank has long suggested could become BC’s signature grape. One surprise was the Rocky Creek Winery ($17.90) from Cowichan Bay on Vancouver Island. Good minerality and well structured, we agreed this one is a contender for picnic season staples. But it was Hester Creek’s Pinot Gris that garnered top marks among all of the Pinot Gris offering with its great aromatics and fruity taste, and ended up with Frank’s Two-Star, Go Buy It Now rating.

Then we tried their Trebbiano… and realized winemaker Robert Summers had made this the hands down winner of the day. At $18.99 it’s full-bodied and smooth. “Give up all your preconceived notions of Italy being the only solid Trebbiano producer,” Frank said just as Leo (one of the regulars) arrived on the scene. They both kept it in their glass for a long time. According to rumour, Hester Creek’s original vines were illegally imported as vine cuttings for Christmas wreaths, but however it arrived from Italy, it’s a deliciously good thing it did. Only downside is that it’s going to be tough to find – extremely limited production and even more limited distribution.

Naturally, a stop for some Riesling from Tantalus Vineyards was also in order. The 2008 was, as anticipated, wonderfully full, crisp, and practically begging for a seafood salad. For fun, Jane Hatch had also brought some of the Old Vines 2007 that I’d tried several months ago at a blind tasting. This one lingered in the glass almost as long as the Trebbiano. Made in the traditional style, it’s a dead ringer for a German Riesling, totally delicious, and at $29.90 worth stocking to see how it ages.

We zipped through a few of the reds before leaving with a final stop back at Hester Creek for their Reserve Cabernet Franc 2005 ($27.99) – another winner with none of the stemmy greenness neither of us particularly care for.

All in all, the day was another reason to celebrate BC’s finest.

WHERE TO FIND THEM:

Hester Creek’s Trebbiano is available in limited supply from Liberty Wines in Vancouver. Neither of us have seen it anywhere else, so if you do, please drop us a note.

Although we haven’t actively searched, the only place Rocky Creek Winery’s Pinot Gris seems to appear is Bellevue Wines in West Vancouver where we also found a very few of the Tantalus Old Vine Riesling – their 2008 Reisling is readily available in most VQA stores.


Thursday, August 02, 2007

Voga Italia: Hooked on the Italian Wine Marketing Machine

Most of my friends can tell when I’m really bored. I pace, I punctuate my conversation with gestures that are even more flamboyant and sweeping than usual, and I go window-shopping. Okay, okay, frequently I go a bit beyond just window-shopping – I don’t mind admitting it’s probably a “girl thing.”

But still, a product has to capture my attention before I’ll actually part with cold, hard cash. So with Frank away on a particularly intense business trip to St Louis, the wine display of Voga at Mark Anthony’s, one of our local private liquor stores, unexpectedly came up with just the ticket.

At first I thought it was a case of mistaken identity. In my mind, the neatly stacked bottles of Pinot Grigio resembled nothing as much as bottles of aftershave on steroids. Was I simply even more bored than I suspected? No, they really did remind me of some sort of mega flask of perfumed liquid for splashing on sundry body parts.

I’d already found the two Pinot Noirs and the Tyrrell’s Verdelho I’d come in to buy, so what was another bottle in the grand scheme of things – especially at a price point of under $15. If it was all simply marketing drama, I’d chuck it with no regrets.

At home, I was surprised to discover more fragrance in my glass than I’d expected – even in its current significantly over-chilled state. Floral with some interesting background notes of grapefruit, there was also an elusive quality that made me think of sitting on a Mediterranean stone wall in the cool of evening. Frank would have been able to say whether it was flint or mineral or something totally different, but at that point in a long day, the image simply brought me a ridiculous amount of enjoyment from what I’d expected to be, at best, a cheap-and-cheerful patio sipper.

Now curiosity took over. I checked out the website. Sex and the City move over – this marketing machine is cranked up into high gear. Flashing images of slinky women interspersed with a few muscular male torsos, it’s clear someone is engaging in a superb advertising strategy, and one that persuaded me to opt in.

Would I buy this wine again? You bet. Would I buy it often? Probably not. But then again, it was a fun experiment, and for scientific accuracy an experiment should always be repeated – at least once.